Module 1: Introduction to Food Safety (11:43 min)

Module 2: Food-borne Micro/Allergens (21:58 min)

Module 3: Personal Hygiene (15:37 min)

Module 4: Purchasing, Receiving and Storage (15:44 min)

Module 5: Prepare, Cook and Serve (19:48 min)

Module 6: Clean, Sanitize and Pest Control Part 1 (30:36 min)

Module 7: Clean, Sanitize and Pest Control Part 2 (11:59 min)