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Bruster's ScoopSchool
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Ice Cream Making

Course Content

Module 1: Creating and Maintaining Premium Ice Cream (04:50 min)
Module 2: Introduction and Morning Sanitizing Batch Freezer (02:59 min)
Module 3: Vanilla and Butter Pecan (06:00 min)
Module 4: Cherry Vanilla (02:27 min)
Module 5: Chocolate and Chocolate Peanut Butter Buckeye (04:53 min)
Module 6: Batch Freezer Rinsing and Black Raspberry Sorbet (03:16 min)
Module 7: Cleaning, Sanitizing and Assembling Batch Freezer (05:28 min)
Ice Cream Making Test
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